Our desserts

The

Relais de l’Entrecôte’s

fabulous desserts

Our amazing

desserts

chocolate Profiteroles

It’s one of our most popular desserts; delicious chou-pastry buns filled with vanilla ice-cream, and topped with a hot chocolate sauce and flaked and grilled almonds.

 

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Vacherins

Summer Vacherin
A splendid dessert with meringues, vanilla ice-cream and raspberry sorbet, topped with a raspberry coulis and Chantilly cream.

Relais Vacherin
A splendid dessert with meringues, vanilla ice-cream and praline ice-cream, topped with a hot chocolate sauce and Chantilly cream.

Relais cake

Two delicious chocolate cakes, one of them a fondant, served with Chantilly cream.

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Sévigné

An amazing chocolate cake served with vanilla ice-cream, a hot chocolate sauce and Chantilly cream.

Strawberry Melba Tulip

A very delicate biscuit with vanilla ice-cream and fresh strawberries, topped with a red currant coulis, Chantilly cream and flaked almonds.

 

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Crème brulée

An exquisite vanilla-flavoured cream covered with a crunchy caramel.

Raspberry Delight

A delicious raspberry sorbet served with fresh raspberries and topped with raspberry liqueur.

 

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Strawberry and lemon shortbread

A delicate shortbread biscuit topped with a lemon cream base, sliced strawberries and vanilla ice-cream. Served with a raspberry coulis.

Irish Coffee

According to our regular customers, it’s one of the best Irish Coffees!

Irish-Coffee

 

Our frozen

desserts

Semi-Freddo
Jamaïca surprise
Café liégeois
Praliné liégeois
Mont-Blanc
Iced Coffee

 

 

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