It was Paul Gineste de Saurs who, in 1959, first created the menu in a brasserie called « Le Relais de Venise-Son Entrecôte » at the porte Maillot in Paris. His daughter Marie-Paule perpetuated the two values who have always guided her father, love of good food and quality requirement, by setting up the Relais de l’Entrecôte.
The Relais de l’Entrecôte is a real Parisian bistrot: sophisticated, elegant and well-run.
The Relais de L’Entrecôte’s walnut salad, tender sirloin steak served with its famous sauce and golden thin-cut French fries, as well as its delicious desserts, have been a mark of success for decades. The wines from Château de Saurs, all organic, complement the Relais de l’Entrecôte’s menu perfectly.